Jamaican Beef Patty Jamaican Style Beef Patty

A bootleg Jamaican Beef Patty recipe that'll brand you holla! These patties are loaded with a flavorful, well-seasoned beefiness filling and enveloped by a tender, flaky, and buttery pastry shell. Juicy and moist filling with that quintessential yellow exterior! The perfect Jamaican fast nutrient to enjoy; with recipe how-to video included!

Hey friends, hey! This new recipe has been a long time coming. I've been tweaking and tweaking my Jamaican beefiness patties notes for and then long. They are i of my top favorite "fast food" snacks of all time, y'all! Give me a golden and loaded beef patty, some coco bread, a pineapple or kola soda, and I am the happiest gyal, ha! To say that I'chiliad hype to share this recipe with you would exist an understatement. We've got a recipe video to go correct along with it, too!

What Is A Patty?

Many nationalities accept a course of patty. It is basically a pastry beat filled with a combination of meat, vegetables, and more than. Latin cuisine has the empanada or pastelitos, Greeks have the spanakopita, and the English (British) accept the cornish pastry. What they all entail- a handheld, compact, lite or heavier pastry shell filled with goodness to enjoy on the get. They're a real delight.

Jamaican Beef Patty 🇯🇲 🙌🏾

Take you ever had one before? To me, at that place is aught at all quite similar a Jamaican beef patty. This kind of patty is the nigh pop convenience nutrient in Jamaica. It's filled with well-seasoned beefiness, moist, and features Jamaica'south infamous scotch bonnet pepper. Yous can almost spot the patty from a mile abroad with its rich, deep yellow outer shell. Often eaten directly from a brown paper bag and sometimes paired with Jamaica'southward other ubiquitous particular- coco bread.

⇢ More Caribbean-inspired recipes: jerk meatballs in coconut curry sauce, my back-scratch chicken, this stewed oxtail, fan-favorites brown stew chicken or rasta pasta, and curry goat with rice and peas. Alla dat Caribbean area goodness, delish!

Ingredients Needed For Jamaican Beefiness Patties

(Annotation: the total ingredients list, including measurements, is provided in the recipe menu straight beneath.)

• For the dough: all-purpose flour, salt, sugar, Jamaican curry powder, turmeric powder, grated butter, and water ice-cold water.
• For the beef filling: olive oil, ground beef, onion, garlic, ginger, salt/pepper, thyme, Jamaican allspice & curry pulverization, scotch bonnet pepper, scallions, chicken stock, breadcrumbs, and butter.

>> Bootleg patties can exist intimidating, but friends, this recipe is so easy! The dough has its all-natural, gilded hue thank you to spices like curry and turmeric. The beefiness filling is then flavorful and moist– the entire thing is scrumptious!

All About That Pastry Dough

That quintessential yellow patty exterior is the consequence of turmeric powder being added into the dough. You'll find many Jamaican beef patty recipes that call for turmeric because it gives these patties a natural, vibrant xanthous hue . However, my recipe calls for both turmeric and Jamaican curry powder.

Although nice, I detect the turmeric root to be quite bitter. Combining it with warm, earthy, and mildly spicy curry powder balances out the overall taste in the pastry. Both spices give simply the correct amount of vibrancy while also yielding a very tasty shell to envelope the filling. It's tender , flaky , and buttery .

Jamaican Beef Patty Filling

These Jamaican beef patties are filled with a perfectly seasoned and extra flavorful filling that yous'll love! You'll find here super simple ingredients that yield a low-attempt/high-reward beef filling mixture. Flavorful aromatics, spices, and herbs brand a beef patty sing like a choir! Amen. Additionally, nosotros're making Jamaican beef patties so that means some scotch bonnet is also in the picture, likewise. This is a fiery pepper that adds some kick to the patty filling.

>> Ingredient spotlight : Scotch bonnet can be found at your local Caribbean market. A expert replacement for scotch bonnet is a habanero pepper.

I as well utilise Jamaican back-scratch powder and allspice. These too, can be in Due west Indian markets and some grocery stores. If you cannot find the Jamaican-specific versions, experience gratis to use Indian curry and regular ground allspice.

How To Make Jamaican Beef Patties

(Note: please see the recipe card directly beneath for the complete written instructions.)

Be sure to lookout the video to see these beef patties come to life! ♡

1. Make the dough. Whisk together the flour, common salt, saccharide, curry and turmeric powders. Add the grated butter into the bowl and combine with the dry ingredients. And so pour in the ice water and bring the dough together.
2. Knead the dough. Empty the dough out onto a make clean surface and knead the dough. But enough until the dough forms into 1 cohesive mass.
3. Chill the dough. Cover the dough and place in the fridge to chill.
4. Make the filling. Brownish the basis beef. Then add in the onion and cook until tender. Stir in the garlic + ginger. Toss in the spices/herbs and continue cooking. Then add the stock, breadcrumbs, and butter.
5. Cool the filling. Set the filling bated to absurd downward before patty assembly.
6. Beef patty assembly. Roll out the dough then fill with some of the beefiness filling. Shape into a half moon and then utilise a fork to seal in the seams.
7. Broil the patties. Place in the oven to bake upwardly until they're golden brown.
8. Cool & serve. Permit the patties cool some and then serve immediately!

Tips + Tricks, Additional Recipe Notes, & More For The Best Jamaican Beef Patties

• Grate the butter: Utilize a box grater to grate the common cold butter. Grated butter inside the dough is what yields a tender and flaky patty crust.
• Kneading dough: Both curry and turmeric have the tendency to stain your easily/nails. As such, sometimes I like to clothing disposable gloves.
• Arctic the dough: Butter tends to soften when handling dough. Chilling the dough allows for the butter to solidify. Additionally, chilled dough is a lot easier to handle/roll out than room temperature dough.
• Keep it moist: When making the beef filling, the mixture needs to be prissy and moist. Craven stock and butter are used to preclude whatsoever dryness. The worst thing in a beef patty is i that has a dry, crumbly filling. The filling shouldn't exist watery, but instead juicy and visibly moist.
• Employ a kitchen scale: For precise weight/size of your patties, I recommend using a kitchen scale. This helps to divide the dough into equal pieces.
• Making the dough: Feel gratuitous to bring the dough together in a food processor. But add together the flour, common salt, sugar, and curry/turmeric into the processor. Then cube the butter and pulse together until the butter has blended with everything. Slowly stream in the ice water until the dough comes together.
• Glossy pastry shells: If you similar a niggling shine on your pastry, go ahead and combine i egg with 2 tablespoons of water (an egg wash). Stir well and and so castor the mixture onto the patties right before blistering.

Do I Need To Cut/Slit The Patty?

I typically do not cutting a pigsty in my patties. When baking, the temperature will build and create a puffy-similar look to the beef patties. I like this and it also keeps everything within and stays moist. If you adopt to take a flatter patty shape, go ahead and utilize a knife to slit into the top of the patty crust before baking.

Make Ahead Jamaican Beef Patties

These beef patties are a great brand ahead type of state of affairs! You tin can prep both the dough and the filling upwards to 2 days in advance. For the dough, keep covered tightly in plastic wrap in the fridge. For the filling, keep it stored in an closed container in the refrigerator. Reheat the filling and add a splash more than of water/stock/broth to loosen before assembling the beef patties.

Storing/Reheating Leftover Beef Patties

• Refrigerate: Proceed whatever leftover patties stored inside of an closed container. They will keep in the fridge for up to 2 days.
• Freezer: Continue whatever leftover patties stored inside of a flat, airtight baggie (helps to forbid freezer burn down). They will keep in the freezer for up to one month.
• Reheating: For the best taste and overall texture, I recommend reheating leftover patties in the oven. Preheat the oven to 325°F and reheat refrigerated patties for 10-xv minutes or until warmed through. For frozen patties, reheat for xx-25 minutes or until warmed through completely.

Y'all, you've gotta make these Jamaican Beefiness Patties equally soon as you can! They're hella bomb and the best snack ♡… Be certain to tag @butterbeready in your BBR recipe creations, I certain honey to see it when you do. Until next time! 🤟🏾

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Description

A homemade Jamaican Beef Patty recipe that'll brand you holla! These patties are loaded with a flavorful, well-seasoned beefiness filling and enveloped by a tender, flaky, and buttery pastry shell. Juicy and moist filling with that quintessential xanthous exterior! The perfect Jamaican fast food to savour; with recipe how-to video included!

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For the dough:

• 3 1/2 cups all-purpose flour
• ii teaspoons kosher salt
• one tablespoon granulated sugar
• 1 tablespoon Jamaican curry pulverisation
• 2 tablespoons turmeric powder
• 1 loving cup (2 sticks) unsalted butter, grated
• ane cup ice cold h2o

For the beef filling mixture:

• 2 tablespoons olive oil
• i lb ground beef (I use grass-fed)
• 1 large yellow onion, finely chopped
• 1 tablespoon garlic paste or minced garlic
• ane teaspoon ginger paste or freshly grated ginger
• kosher common salt & freshly footing black pepper, to taste
• ane teaspoon fresh or dried thyme
• 1 teaspoon ground Jamaican allspice
• 1/2 teaspoon Jamaican back-scratch powder
• 1–ii scotch bonnet peppers, deseeded & finely chopped (apply gloves)
• 4 scallions (green onion), chopped
• 1/2 cup chicken stock or broth, plus more as needed
• 1/two cup plain breadcrumbs
• 3 tablespoons unsalted butter, cubed

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For the dough:

1. In a big basin, add the flour, salt, sugar, back-scratch powder, and turmeric pulverisation together. Whisk the dry ingredients well to combine. So add in (or grate the butter over the bowl) the grated butter. Utilize your hands (fitted with disposable gloves, if desired) to compression the butter into the dry mixture until trivial pea-sized bits grade throughout and all the butter is coated with the flour mixture.
2. Then make a pocket-size well in the centre of the mixture and pour in the water ice-cold water. Employ your hands, once again, to bring everything together as much as you can. Empty out the basin and all residual bits onto a make clean surface. Use your easily to knead the dough together, squeezing the dough onto itself until the dough forms into one cohesive mass with no dry bits.
3. Shape the dough into a ball and then comprehend with plastic wrap. Transfer the dough into the refrigerator to chill for at to the lowest degree 30 minutes.

For the beef filling mixture:

1. Heat a big skillet over medium estrus and coat the lesser of the skillet with the olive oil. Once the oil is shimmering, add in the ground beef. Use a wooden utensil to cook the beef, stirring often, until completely browned. Then add together in the chopped onion, and continue cooking, about 3-4 minutes or until the onions are tender.
2. Stir in the garlic and ginger and go along cooking. Then add in the thyme, allspice, curry powder, scotch bonnet, and scallions. Stir together and go on cooking mixture for another 2-3 minutes.
3. Pour the stock/broth into the skillet and stir to combine for 1 minute. Then stir in the breadcrumbs and mix well until they're mostly absorbed by the beefiness mixture. Add in the cubed pieces of butter and stir well until all butter has melted through. Note: At this indicate, wait for the beef mixture to be juicy and moist. If your mixture is dry, add in a splash more of stock/broth until the mixture is visibly moist (but not watery). Then remove from heat and allow the beefiness mixture to cool down before assembling beef patties.

Beefiness patty associates & cooking:

1. Preheat the oven to 350°F. Position the oven rack into the center of the oven. Then line a large baking sheet with parchment paper, foil, or a silpat liner and and so ready the blistering sheet aside.
2. Remove the chilled dough from the refrigerator and divide the dough into equal pieces for patties. I like to use a kitchen scale to get a compatible size in each piece of dough (I brand mine 5 ounces each, which will result in a total of viii beef patties). You can make yours smaller for more patties besides.
3. After gathering the pieces of dough, roll them in the palms of your hands into a smoothen ball. Then utilise a rolling pivot to flatten the dough into a circular shape that is about iii millimeters.
4. Fill i side of the pastry with almost 4 tablespoons of the beef filling mixture. For smaller patties, use 2 tablespoons. And so fold the empty side of the pastry over the beef filling, forming a crescent shape (one-half-moon). I similar to bring the ii pastry edges together and tuck/roll them nether for extra measure, see video sit-in.
5. So advisedly flip the patty over and use a fork to crimp the edges. Place the patty onto the prepared baking sheet and repeat the process until all patties have been assembled and placed onto the blistering canvas with a little space in between each one.
6. Broil the beef patties for 25-xxx minutes or until they achieve a calorie-free, golden brownish color. Allow the patties to cool down for 5 minutes. Then serve immediately. Enjoy!

Notes

1. Delight read the blog mail in its entirety for more tips + tricks.

Keywords: Jamaican beef patties, beef patty recipe, beef patty, Jamaican food, beef patties, accurate beef patty

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Source: https://www.butterbeready.com/jamaican-beef-patties/

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